• We breed with superior Wagyu genetics in mind. We run a closed herd (no buying market steers and finishing them). We know every animal personally and are very selective in our breeding practices.

  • We operate using a "zero stress" management style, which supports the land, wildlife, and our cattle.

  • Our cattle are raised without hormones or antibiotics. We produce all of our own hay from fields that are free of herbicides and chemical fertilizers.

  • We harvest our beef at a mature two years which brings out the best flavors in Wagyu beef.

  • On farm slaughter is performed using a clean, stress-free corral system and a USDA inspected mobile slaughter unit that is operated by the Island Grown Farmers Cooperative

 At Sweet Grass Farm we walk the walk. We encourage our customers to come visit us
 and see our farming practices in action.