General Ordering FAQ

How do I place an order?
Click on the "Store" tab to place an online reservation via PayPal.  Or email us at  [email protected] to order by mail.

When do I need to order?
We harvest our beef twice a year, in the summer and fall. Our supply is limited and we always sell out well in advance, so please order early!

How do we pick up our beef?
Our meat is butchered at the Island Grown Farmer's Co-op (IGFC) facility in Burlington, WA. Burlington is an easy 90-minute drive from Seattle. The IGFC facility is located at 11719 Westar Lane in Burlington, WA. 

The beef comes VERY frozen; you do not need to race home! Bring a couple of sleeping bags or blankets to wrap around your boxed beef and enjoy a nice lunch on the way home.

Please call the IGFC at least one day in advance to set up an appointment to pick your beef: (360) 766-4273

What other pickup options are there?
We do a Seattle metro area rendezvous for each harvest in Lynnwood. You may also pick up your beef on Lopez Island.

How do I cook Wagyu beef?
Wagyu beef really is different from other beef. Our experience is that Wagyu should be treated as you would a delicate fish. Reduce cooking time and heat slightly. Do not overcook it! Enjoy the beef a bit more rare than you might otherwise, and allow the flavors to shine.