Quarter Beef DEPOSIT
Each quarter requires a $1000.00 Deposit
A quarter of our premium Wagyu beef, butchered, vacuum sealed and frozen. A quarter beef costs $11.00/lb, based on hanging weight. Average total price for a quarter is $1,600 to $2,300.
For a half or whole beef, please order corresponding quarters (for example please order two quarters to receive a half). Each quarter requires a $1,000 deposit.
Summer Harvest available July; Fall Harvest available November
Pick up options are at the IGFC in Burlington, Lynnwood Rendezvous, or on Lopez Island for Islands customers. You will be asked to select your pick up option during the checkout process.
A finished cut & wrapped, boxed quarter weighs 100-125 pounds, depending on the size of the steer. Beef is dense and takes up very little room. A quarter beef will be packed in 3 to 4 boxes. Each box measures 23" x 14.5" x 6.5".
What cuts do I get in a quarter beef?
The number below are approximate - there is variation within each animal.
Steaks (cut 1" thick and packed individually):
- ~6 Prime Rib Steaks
- ~6 Sirloin Steaks
- ~6 New York Steaks
- ~5-6 Tenderloins
Roasts (2.5-3.5lb average):
- Top & Bottom Round
- Eye of Round
- Sirloin Tip
- Rolled Boneless Chuck
- Cross Rib
- 1/4 Brisket
- Korean Style Short Ribs
- Cross Cut Shank
- Skirt Steak or Flank
- Stew Meat
- Ground Beef in one pound packages (approximately 1/3 the total weight of your order)
Please visit the Ordering FAQ section for more details.