Make a difference for yourself and the environment.

Our June 2010 is completely sold. Thank you all!

There is still beef available from the Fall 2010 harvest. Please contact us soon if you are interested. order form

March 2010 newsletter is available.

National Public Radio Interview with Scott, aired January 29, 2008 on KUOW (Listen to MP3)

"We adore it.  Every guest who ate a cut said it was hands down the best piece of beef they had ever had…. Truly, truly amazing."

Holly Smith, Chef-Owner: Cafe Juanita and Poco Carretto Gelato

"NOT ONLY IS THIS THE BEST BEEF I HAVE EVER HAD THE PRIVILEGE OF EATING, I had the good fortune to walk through Scott’s pastures with him.

He is truly a grass farmer who passionately explores ALL avenues in creating the absolute best product he can. Not only for the end product that we eat but also for the health and well being of his animals and our environment.

Scott clearly is educated and motivated to do his part when it comes too responsible farming. His commitment to educating himself and others is nothing less than remarkable”.

Tamara Murphy, chef/owner, Brasa, www.brasa.com

"The melt-in-your-mouth texture is juicy yet resilient. The flavor is very complex, a perfect balance of well aged tang and a sweet rich earthiness. It was unlike any beef I’ve tasted before, a taste that kept me coming back for more. This meat is truly magnificent!"

Kim Bast, Chef, The Bay Café

"Scott, Thank you for taking the time to show Tim and I your farm. I was very impressed and learned a lot about good stewardship, critical areas protection (and restoration), and maintaining economic viability. I have a much greater appreciation of the challenges and opportunities farmers face in balancing these needs. Your operation is a model of what is possible and I look forward to continuing our discussions for the critical areas ordinance update."

Paul S. Anderson, Wetland Specialist
Washington State Department of Ecology

No other farm produces Wagyu Beef like Sweet Grass Farm.

• Small family farm managed for future generations
• The best in genetics
• Gentle attentive management in support of the land, wildlife and the cattle
• 100% grass diet
• On farm USDA harvest
• Mature harvest age of over 2 years to bring out the very best in Wagyu beef
• Active environmental restoration

At Sweet Grass Farm we focus on these things:

Excellent quality and healthy meat - The Wagyu breed provides the best meat available. Our animals are grass-fed and raised to full maturity to provide the best flavor.

Environmentally friendly techniques - our animals are raised without hormones and recieve only organic mineral supplements, grass grown in our pastures, and hay from other local farms. We are also working to improve the wildlife habitat on our farm.

Succeeding as small local family farmers - We work with other local farmers and a processing cooperative in order to retain control of the entire process from us to you.

It was a long winter here in the Northwest. We had 100mph winds with temperatures in the teens and two real snowstorms... Scott has written a newsletter to fill in the details. Download our Spring Newsletter here.

We have also put together an Informative Document which you can share with your friends about our beef, including our FAQs. Download here.