FAQ - Frequently Asked Questions!
BEEF BY THE QUARTER - FAQ
30LB VARIETY PACK - FAQ:
How do I order?
Download our order form and mail it to us with your deposit.
Purchasing
Our Beef Order Form (PDF)
When do I need to order?
We harvest twice a year, in June and September. Our supply is limited and we always sell out well in advance. Now is the time to order. Simply send a check to us with all of your contact information filled out on the order form. We will send a receipt to confirm your order.
What about cooking Wagyu beef?
Wagyu beef really is different from other beef. Our experience and feedback from chefs and customers has been that Wagyu should be treated like delicate fish. Reduce cooking time and heat slightly. Do not over cook it! Enjoy the beef a bit more rare than you might otherwise. We give every new
quarter beef customer a copy of The Complete Meat Cookbook. A great book but
it uses commercial meat, so be aware. We are looking for a good
Wagyu cookbook!
Looking for ideas as to how to use your beef?
Starting in July our Wagyu beef will be featured at The Bay Café’ www.bay-cafe.com (360) 468-3700, here on Lopez Island and at La Medusa www.lamedusarestaurant.com 4857 Rainier Avenue S., Seattle. (206) 723-2192. Also available at Brasa Restaurant, www.brasa.com, 2107 Third Avenue, Seattle, WA, (206) 728-4220 and Stumbling Goat Bistro, www.stumblinggoatbistro.com, 6722 Greenwood Ave. N., Seattle, (206) 784-3535.
How do we pickup our beef at the IGFC facility in Bow, WA?
Bow
is an easy 90-minute drive from Seattle. The rural countryside
is beautiful and the IGFC easy to find. The beef is VERY frozen;
you don’t have to race home! Bring a couple sleeping bags
or blankets and wrap the boxed beef up well in the back of the
car and have lunch on the way home. Mapquest
Map to IGFC. Please call them at (360) 766-4273 to let them know you are coming and set up an appointment.
Where can I get more information?
We have also put together an Informative Document which
you can share with your friends about our beef, including our FAQs.
Download here. |
