Sweet Grass Farm Beef

100% Sweet Grass-fed and Finished Wagyu ("Kobe") Beef

Lopez Island, Washington

Chefs & Restaurants

Our Wagyu beef is available to chefs and their restaurants by the whole or half beef. Using all the cuts is both an exciting opportunity and a challenge. We can offer a unique opportunity for you to participate in the cutting of your chosen carcasses. Our USDA certified Island Grown Farmers Coop (IGFC) processing facility is in nearby Skagit Valley. You are welcome to work with the IGFC staff to create the cuts that will work for you. Because our focus is on producing the best grass fed Wagyu beef possible within the natural cycle of our pastures we have only two harvest periods. These harvests coincide with the peaks in our grass production and nutrition in June and September. Please contact me for pricing and availability.

Scott Meyers
360-468-4450
scott@rockisland.com